Slow Cooker Honey Garlic Chicken

Step 1

Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.

Step 2

Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.

Step 3

Remove chicken from slow cooker and shred, set aside.

Step 4

In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.

Step 5

Pour sauce over shredded chicken and stir to combine.

Step 6

Serve over rice with desired toppings.