Slow-Cooker Indian Spiced Lamb Chili by Divya Kaur - Recipe Print View

Heat the oil in a wok. Add cumin seeds once the oil is hot, fry untill the cumin seeds become a darker brown color. Add onions and garlic to the wok and sauté until onions caramelize. Add the tomatoes and saute until tomatoes are completely cooked and all water evaporates. Add the onion-garlic-tomato mixture and rest of the ingredients in a slow cooker. Set on low and let cook for 8 hours, or until beans are fully cooked through.