Slow Cooker Jambalaya

Step 1

Combine 1st 12 ingredients in a 6-quart slow cookerand stir to combine.

Step 2

Add onion, green pepper, celery, garlic, sausage, and chicken. Stir to combine.

Step 3

Cover crock pot and cook on LOW 4 to 5 hours.

Step 4

Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer. You should have about 3 cups to cook the rice in. Add water to get 3 cups if necessary.

Step 5

Return all solids to crock pot. Stir in parsley and shrimp. Cover crock pot and cook on LOW 30 minutes.

Step 6

Meanwhile, bring the 3 cups of liquid to a boil. Stir in rice and cook according to package directions.

Step 7

Add cooked rice to slow cooker and mix in. Serve.