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slow cooker korean beef recipe

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slowcookingperfected.com
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Prep Time: 15 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine.

Step 2

Add the beef and coat in the sauce.

Step 3

Cook on low for 8 hours or until the beef is tender.

Step 4

In a bowl, combine the cornstarch and water until it forms a paste. Pour into the slow cooker and mix into the sauce.

Step 5

Cook on high for 30 minutes or until the sauce has thickened.

Step 6

Serve & Enjoy.

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