Slow Cooker Lamb Shanks Braised in Guinness

Step 1

Lightly coat shanks in flour seasoned with salt and pepper.

Step 2

Reserve left over flour mixture.

Step 3

In a skillet heat oil.

Step 4

Add lamb in batches and cook until browned.

Step 5

Transfer to slow cooker.

Step 6

Reduce heat and add onions, to pan, cook till softened.

Step 7

Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.

Step 8

Pour over meat.

Step 9

Cover and cook on low 10 -12 hours or on high 5 - 6 hours.