Slow Cooker Lemon Chicken Piccata

Step 1

Turn slow cooker on to high heat.

Step 2

Add liquid ingredients and butter in the bottom of a crockpot. Stir.

Step 3

Place frozen (or defrosted) chicken breasts in slow cooker. Sprinkle seasonings evenly on top of chicken. Cook on high for 3 hours.

Step 4

Separate chicken (if frozen) into individual breasts, make sure they are mostly submerged in the broth. Add capers. Place thinly sliced lemons on top of chicken.Cook on medium for 1 hour until chicken is cooked through and capers are soft.

Step 5

Remove chicken from broth/crockpot.

Step 6

Turn crockpot to high heat.

Step 7

Stir corn starch into cold water and add to broth. Stir to thicken broth allow to cook for 10-30 minutes.

Step 8

Serve chicken on: spaghetti, linguini, rice noodles, or mash potatoes. Pour broth over the top. Garnish with a lemon slice. Enjoy.