Slow-Cooker Lemon Garlic Chicken

Name: Slow-Cooker Lemon Garlic Chicken
Prep time: 10 min
Total time: 4 min
Ingredients: 8 boneless skinless chicken thighs (about 2 lb); Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel); 3 teaspoons finely chopped garlic (from 8-oz jar); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 3 tablespoons cornstarch; 1/2 cup heavy whipping cream; Chopped fresh parsley, if desired

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Prep Time: 10 minutes

Total: 4 hours, 30 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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8 boneless skinless chicken thighs (about 2 lb)Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)3 teaspoons finely chopped garlic (from 8-oz jar)3/4 teaspoon salt1/4 teaspoon pepper1/2 cup Progresso™ chicken broth (from 32-oz carton)3 tablespoons cornstarch1/2 cup heavy whipping creamChopped fresh parsley, if desired

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Instructions

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Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken.

Step 2

Cover; cook on Low heat setting 4 to 5 hours.

Step 3

Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.