Slow-Cooker Mac and Cheese

Name: Slow-Cooker Mac and Cheese
Prep time: 15 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 4 cups shredded cheddar cheese, divided; 1 can (12 ounces) evaporated milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 2 large eggs, beaten; 1/8 teaspoon paprika

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Prep Time: 15 minutes

Cook Time: 3 hours, 45 minutes

Total: 4 hours

Servings: 10

Author : Taste of Home

Ingredients

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1 package (16 ounces) elbow macaroni1/2 cup butter, melted4 cups shredded cheddar cheese, divided1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 cup 2% milk2 large eggs, beaten1/8 teaspoon paprika

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Instructions

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Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.