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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 12
Cost: $2.11 /serving
Author : Sarah Olson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add everything to the slow cooker, stir. Cover and cook on LOW for 8 hours or HIGH for 4 hours, without opening the lid during the cooking time.
Step 2
After the sauce is done cooking you can use right away. Or, uncover and let cool for about an hour before ladling into freezer storage bags. Plastic or glass jars can be used, the same way you would with freezer jam, leaving room at the top for the sauce to expand.
Step 3
Freeze for up to 3 months.
Step 4
To use, place the bag of sauce in the fridge to thaw the day before the sauce is needed.
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