Slow Cooker Meatball Subs

Name: Slow Cooker Meatball Subs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 package Cooked Perfect® Meatballs (bite size); 2 jars marinara sauce of choice (or 6 C homemade); 2 C mozzarella cheese (shredded); 1/2 C parmesan cheese (shredded); Sub buns/hoagie rolls (approx. 6 inches long)

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Author : Sara @ Mom Endeavors

Ingredients

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1 package Cooked Perfect® Meatballs (bite size)2 jars marinara sauce of choice (or 6 C homemade)2 C mozzarella cheese (shredded)1/2 C parmesan cheese (shredded)Sub buns/hoagie rolls (approx. 6 inches long)

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Instructions

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Step 1

Pour 1 jar of sauce into bottom of slow cooker crock. Top with meatballs.

Step 2

Cover meatballs with second jar of sauce, 1 C mozzarella cheese, and 1/4 C parmesan. Stir to combine.

Step 3

Place lid on slow cooker pot and cook on high for 3 – 4 hours.

Step 4

For sandwiches, slice buns open (optional - toast lightly before serving) and spoon the meatballs & sauce mixture inside the buns (lining the bun with meatballs.

Step 5

Sprinkle meatballs with cheese(s) of choice.

Step 6

Enjoy!