Slow Cooker Melt-In-Your-Mouth Short Ribs

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 6 serving-sized pieces beef short ribs (about 3 pounds); 2 tablespoons packed brown sugar; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer

4.4

(18)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : Food Network

ribs recipes beef

Slow Cooker Melt-In-Your-Mouth Short Ribs

Ingredients

Remove All · Remove Spices · Remove Staples

6 serving-sized pieces beef short ribs (about 3 pounds)2 tablespoons packed brown sugar3 cloves garlic, minced1 teaspoon dried thyme leaves, crushed1/4 cup all-purpose flour1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup1 bottle (12 fluid ounces) dark ale or beer

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.