Slow Cooker Molten Chocolate Cake

Name: Slow Cooker Molten Chocolate Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: parchment paper; 1 box Devil's Food Cake Mix; 1 1/4 cups milk; 1/2 cup vegetable oil; 3 eggs; 3.9 ounces instant chocolate pudding mix ((1 package)); 2 cups milk; 1 bag Rolo mini candies (unwrapped)

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 12

Cost: $2.33 /serving

Author : Emily Walker

molten chocolate cake cake crock pot

Ingredients

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Instructions

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Step 1

Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.

Step 2

Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.

Step 3

Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN!

Step 4

Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!

Step 5

Place lid on slow cooker and cook on low for about 3 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out clean.

Step 6

When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.

Step 7

Spoon into individual bowls, and serve warm with vanilla ice cream.