Slow Cooker Mulled Apple Cider

Name: Slow Cooker Mulled Apple Cider
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 1 gallon Apple Cider; 1 large Orange (, cut into ½ inch slices); Peel from 1 medium Lemon ((use a vegetable slicer or paring knife and avoid the pith)); 2 teaspoons Whole Cloves; 2 teaspoons Allspice Berries; 1 inch fresh Ginger Root (, thinly sliced); 6 Cardamom Pods; ¼ cup Brown Sugar; 3 Cinnamon Sticks

5.0

(12)

boulderlocavore.com

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 16

Cost: $0.92 /serving

Author : Toni Dash

mulled cider

Ingredients

Remove All · Remove Spices · Remove Staples

1 gallon Apple Cider1 large Orange (, cut into ½ inch slices)Peel from 1 medium Lemon ((use a vegetable slicer or paring knife and avoid the pith))2 teaspoons Whole Cloves2 teaspoons Allspice Berries1 inch fresh Ginger Root (, thinly sliced)6 Cardamom Pods¼ cup Brown Sugar3 Cinnamon Sticks

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Instructions

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Step 1

In a large (6 quart or larger) slow cooker add all the ingredients and cook on LOW for 3-4 hours. Spices can be strained before serving by using a sieve.

Step 2

Tip: to add the cloves to the rind of the orange slices, make small holes with the sharp end of a bamboo skewer first, then the cloves will insert easily and not break in the process.