Slow Cooker Overnight Breakfast Casserole
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Prep Time: 30 minutes
Cook Time: 8 hours
Total: 8 hours, 30 minutes
Servings: 12
Cost: $1.40 /serving
Author : Johnsonville Sausage
Ingredients
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Instructions
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Step 1
Cook sausage according to package directions; cut into 1/4-inch slices; set aside.
Step 2
In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
Step 3
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
Step 4
Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
Step 5
Repeat layers twice.
Step 6
In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
Step 7
Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºF.
Step 8
Serve.