Slow Cooker Overnight Breakfast Casserole

Step 1

Cook sausage according to package directions; cut into 1/4-inch slices; set aside.

Step 2

In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.

Step 3

Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.

Step 4

Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.

Step 5

Repeat layers twice.

Step 6

In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.

Step 7

Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºF.

Step 8

Serve.