5.0
(31)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 2
Put the fruit into a 6-quart (or larger) slow cooker. Add the sugar, pink peppercorns, salt and lemon zest, and stir to combine.
Step 3
Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid ajar on top (this will allow the fruit to reduce). Cook, stirring every few hours, until the liquid from the peaches becomes syrupy, 10 to 12 hours on low or 6 to 8 hours on high. Make sure to re-vent the lid after each stir.
Step 4
Turn off the slow cooker and let cool slightly, uncovered. Transfer the contents to a blender, add half of the lemon juice and purée until smooth. Finish with more lemon juice, as desired.
Your folders

298 viewstasteofhome.com
4.7
(6)
3 hours
Your folders

394 viewstasteofhome.com
1.0
(1)
2 hours
Your folders

235 viewsyummyhealthyeasy.com
4.0
(1)
300 minutes
Your folders

282 viewsgrowingupgabel.com
4.4
(417)
3 hours
Your folders

210 viewshungry-girl.com
Your folders

318 viewsfoodnetwork.com
3.5
(4)
4 hours
Your folders

226 viewsallrecipes.com
4.5
(4)
4 hours
Your folders

247 viewssouthernliving.com
5.0
(1)
Your folders
71 viewsmyfreezeasy.com
Your folders

248 viewsthefamilyfreezer.com
1.0
(1)
Your folders

351 viewssixsistersstuff.com
240 minutes
Your folders

366 viewsdashofherbs.com
4.0
(1)
180 minutes
Your folders

378 viewsfoolproofliving.com
5.0
(7)
360 minutes
Your folders

363 viewsdelish.com
5.0
(1)
Your folders

849 viewswellplated.com
4.8
(29)
300 minutes
Your folders

638 viewsslowcookergourmet.net
4.1
(232)
180 minutes
Your folders

408 viewsallrecipes.com
4.5
(669)
4 hours, 15 minutes
Your folders

840 viewsplatingsandpairings.com
4.3
(20)
300 minutes
Your folders

1311 viewsdelishknowledge.com
5.0
(13)
4 hours