Slow Cooker Peanut Stew {Gluten-Free + Vegan}

Step 1

Add all ingredients to slow cooker except for spinach, cilantro, peanuts and rice. Cook on high for 4 hours, or low for 8 hours.

Step 2

When ready to serve, stir in spinach. Top each bowl with peanuts and cilantro and serve with basmati rice.

Step 3

INSTANT POT INSTRUCTIONS: Dump everything into the Instant Pot in order that it appears listed above except for red pepper, spinach, cilantro, peanuts and rice. Cook on high pressure for 2 minutes and then do a quick release of the pressure. Remove lid, then stir in red pepper and spinach. Top each bowl with peanuts and serve with basmati rice.