Slow Cooker Pineapple Pulled Pork

Name: Slow Cooker Pineapple Pulled Pork
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (3 pound) boneless pork butt roast; 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice; 2 tablespoons minced garlic; 2 tablespoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon red pepper flakes; 1 pinch freshly ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 8

Author : Feth Family

Ingredients

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1 (3 pound) boneless pork butt roast1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice2 tablespoons minced garlic2 tablespoons ground cumin2 teaspoons kosher salt1 teaspoon red pepper flakes1 pinch freshly ground black pepper to taste

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Instructions

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Step 1

Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.

Step 2

Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.