Slow-Cooker Pinto Beans

Step 1

The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water.

Step 2

The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine.

Step 3

Cook on low for 6-8 hours. Remove the onion and jalapeno halves and season to taste before serving. Enjoy!