Slow Cooker Pizza Casserole

Name: Slow Cooker Pizza Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 1 16 ounce campanelli or elbow pasta, cooked according to package directions for al dente; 2 pounds browned ground beef; 1 tablespoon dried minced onions; 1 15 ounce jars pizza sauce; 1 10.75 ounce can cream of mushroom soup; 1 8 ounce package sliced pepperoni, divided; 4 cups shredded mozzarella cheese (divided)

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 10

crockpot pizza casserole pizza casserole

Ingredients

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1 16 ounce campanelli or elbow pasta, cooked according to package directions for al dente2 pounds browned ground beef1 tablespoon dried minced onions1 15 ounce jars pizza sauce1 10.75 ounce can cream of mushroom soup1 8 ounce package sliced pepperoni, divided4 cups shredded mozzarella cheese (divided)

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Instructions

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Step 1

Spray the slow cooker with a nonstick cooking spray.

Step 2

Cook your ground beef in a skillet, and cook till no longer pink. Then drain off the excess grease. Also, cook your pasta till al dente according to the package.

Step 3

Add beef, pizza sauce, soup mix, cooked pasta, and most of pepperoni. Mix well.

Step 4

Smooth top and add shredded cheese and top with the leftover pepperoni.

Step 5

Cook on low for 3 hours.