Slow-Cooker Poblano Chicken

Name: Slow-Cooker Poblano Chicken
Prep time: 25 min
Total time: 2 min
Ingredients: 2 tablespoons olive oil; 3 poblano chiles, seeded and thinly sliced (3 cups); 1 cup thinly sliced onions; 3 cloves garlic, finely chopped; 1 package (20 oz) boneless skinless chicken thighs; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package); 1/2 cup heavy whipping cream

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Prep Time: 25 minutes

Total: 2 hours, 40 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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2 tablespoons olive oil3 poblano chiles, seeded and thinly sliced (3 cups)1 cup thinly sliced onions3 cloves garlic, finely chopped1 package (20 oz) boneless skinless chicken thighs1/2 teaspoon salt1/4 teaspoon ground black pepper3 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)1/2 cup heavy whipping cream

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Instructions

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Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Step 2

In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add chiles, onions and garlic; cook over medium heat 6 to 7 minutes, stirring frequently, until crisp-tender. Spoon mixture into slow cooker.

Step 3

In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring occasionally, until browned. Spoon into slow cooker. Stir in salt, pepper and taco seasoning mix until well blended.

Step 4

Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center (165°F). Stir in whipping cream. Cover; cook about 15 minutes longer or until thoroughly heated.