4.4
(5)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.
Step 2
Refrigerate overnight for best results.
Step 3
Transfer to the slow cooker along with the remaining ingredients.
Step 4
Cover and cook 4 hours on high or 8 hours on low.
Your folders

82 viewsskinnytaste.com
5.0
(8)
25 minutes
Your folders

289 viewsgoya.com
3.7
Your folders

371 viewsbonappetit.com
3.7
(4)
Your folders

397 viewsthenovicechefblog.com
4.5
(133)
30 minutes
Your folders

703 viewsfoodnetwork.com
4.8
(4)
25 minutes
Your folders

700 viewscooking.nytimes.com
Your folders

256 viewsdelishdlites.com
5.0
(92)
25 minutes
Your folders

347 viewsfoodnetwork.com
3.5
(27)
8 hours
Your folders

390 viewssweetandsavorymeals.com
5.0
(12)
8 minutes
Your folders

300 viewscooking.nytimes.com
4.0
(53)
Your folders

142 viewshealthiersteps.com
5.0
(19)
50 minutes
Your folders

389 viewsquisinequeenb.com
4.5
(23)
30 minutes
Your folders

270 viewsbestrecipes.com.au
255 minutes
Your folders

212 viewsletsdishrecipes.com
4.4
(216)
6 hours
Your folders

360 viewsnomnompaleo.com
5.0
(4)
480 minutes
Your folders
97 viewsnomnompaleo.com
Your folders

201 viewsinternationalcuisine.com
4.7
(9)
Your folders

199 viewsaidaskitchenboricua.com
5.0
(7)
1 hours
Your folders

515 viewsjamieoliver.com