Slow Cooker Pot Roast with Onion Soup Mix

Name: Slow Cooker Pot Roast with Onion Soup Mix
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 4 lb chuck roast or whatever roast is on sale; 1 large onion, diced; 4 large carrots, peeled and diced; 4 large celery stalks, diced; 2 packets Lipton Dry Onion Soup Mix; 2-3 cups beef broth or water (I like to use a combo of both)

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 6

Author : Lisa Joy Thompson

Slow Cooker Pot Roast with Onion Soup Mix

Ingredients

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4 lb chuck roast or whatever roast is on sale1 large onion, diced4 large carrots, peeled and diced4 large celery stalks, diced2 packets Lipton Dry Onion Soup Mix2-3 cups beef broth or water (I like to use a combo of both)

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Instructions

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Step 1

Place your onions, carrots and celery in the bottom of the crock pot.

Step 2

Top your veggies with Lipton Onion soup mix.

Step 3

Next, add a cup of water and a cup of beef broth to your crock pot.

Step 4

Next, place roast on top of your vegetables.

Step 5

If your liquid doesn’t cover your roast and veggies, add a little bit more liquid til your roast is covered.

Step 6

Place your lid on your Crock pot and cook on low for 6-8 hours. You’ll know your ready to roll when you have a tender roast that’s thoroughly cooked through.

Step 7

Shred the meat in this amazing pot roast recipe with a meat chopper.

Step 8

If you don’t want shredded meat, skip this step.

Step 9

Serve over mashed potatoes.