Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Total time: 6 min
Ingredients: 1 tablespoon cornstarch; 8 medium carrots, cut into thirds; 2 medium onions, each cut into 8 wedges; Coarse salt and ground pepper; 1 beef chuck roast (3 pounds), trimmed of excess fat; 2 tablespoons Worcestershire sauce

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Prep Time: 15 minutes

Total: 6 hours, 25 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon cornstarch8 medium carrots, cut into thirds2 medium onions, each cut into 8 wedgesCoarse salt and ground pepper1 beef chuck roast (3 pounds), trimmed of excess fat2 tablespoons Worcestershire sauce

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Instructions

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Step 1

In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.

Step 2

Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).

Step 3

Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.