Slow-Cooker Potato & Ham Soup

Name: Slow-Cooker Potato & Ham Soup
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 carton (32 ounces) chicken broth; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 small onion, finely chopped; 1/4 teaspoon pepper; 4 ounces cream cheese, softened and cubed; 1 cup cubed deli ham; 1 can (5 ounces) evaporated milk; Optional: Sour cream and chopped green onions

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Prep Time: 5 minutes

Cook Time: 6 hours, 20 minutes

Total: 6 hours, 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 carton (32 ounces) chicken broth1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 small onion, finely chopped1/4 teaspoon pepper4 ounces cream cheese, softened and cubed1 cup cubed deli ham1 can (5 ounces) evaporated milkOptional: Sour cream and chopped green onions

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Instructions

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Step 1

In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.

Step 2

Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.