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Export 1 ingredients for grocery delivery
Step 1
Mix all seasonings together in a bowl and set aside.
Step 2
Rub butt with seasonings until evenly coated.
Step 3
Add water to the bottom of the slow cooker. Place the butt in the slow cooker, cover, and cook on low for 8 hours.
Step 4
Remove the butt from the slow cooker, discard fat and bone.
Step 5
Shred with a fork or chop to desired size.
Step 6
If desired, add your favorite bbq sauce to the meat or add to each individual serving.
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