Slow-Cooker Pulled Pork Fajitas Recipe - BettyCrocker.com

Name: Slow-Cooker Pulled Pork Fajitas Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 8 h 50 min
Ingredients: Reynolds™ Slow Cooker Liners Save $; 1 pork boneless loin roast (2 1/2 lb), trimmed of fat Save $; 2 tablespoons fajita seasoning (from 3-oz container) Save $; 1 cup Old El Paso™ Thick ‘n Chunky salsa Save $; 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed Save $; 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed Save $; 2 cups shredded Mexican-style taco cheese (8 oz) Save $; 1 cup sour cream, if desired Save $

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Prep Time: 20

Total: 530

Servings: 16

Cost: $2.13 /serving

Author : By Betty Crocker Kitchens

Slow-Cooker Pulled Pork Fajitas Recipe - BettyCrocker.com

Ingredients

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Reynolds™ Slow Cooker Liners Save 1 pork boneless loin roast (2 1/2 lb), trimmed of fat Save 2 tablespoons fajita seasoning (from 3-oz container) Save 1 cup Old El Paso™ Thick ‘n Chunky salsa Save 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed Save 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed Save 2 cups shredded Mexican-style taco cheese (8 oz) Save 1 cup sour cream, if desired Save

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Instructions

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Step 1

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Step 2

2 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.

Step 3

3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.

Step 4

4 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.