5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Stud pork with cloves and rub with seasoning blend.
Step 2
Place roast in slow cooker and top with onions. Cover pork with water and slow cook 8-10 hours.
Step 3
Remove pork, discard cloves then drain fat and water. Allow pork to cool then shred by hand or with fork.
Step 4
Return meat to pot and add barbecue sauce. Heat 1-2 hours. Serve alone or on roll.
Your folders

299 viewsrecipetineats.com
5.0
(28)
480 minutes
Your folders

497 viewsfoodnetwork.com
4.9
(14)
30 minutes
Your folders

476 viewslaurenslatest.com
5.0
(9)
480 minutes
Your folders

830 viewskimscravings.com
4.3
(40)
480 minutes
Your folders

1245 viewsfifteenspatulas.com
4.9
(50)
480 minutes
Your folders

1198 viewsdelish.com
Your folders

972 viewsdelish.com
4.6
(36)
Your folders

944 viewsbakeplaysmile.com
5.0
(2)
240 minutes
Your folders

340 viewschefjet.com
Your folders

225 viewsleitesculinaria.com
4.8
(10)
600 minutes
Your folders

299 viewsjessicagavin.com
4.8
(31)
360 minutes
Your folders

269 viewslanascooking.com
5.0
(5)
480 minutes
Your folders

205 viewskrollskorner.com
4.9
(7)
600 minutes
Your folders

640 viewsskinnytaste.com
5.0
(17)
420 minutes
Your folders

462 viewsiwashyoudry.com
5.0
(2)
360 minutes
Your folders

349 viewsallrecipes.com
4.6
(5.1k)
7 hours
Your folders

327 viewslivinglou.com
653 minutes
Your folders

1025 viewscookingclassy.com
4.8
(13)
495 minutes
Your folders

618 viewswellplated.com
300 minutes