Slow-Cooker Pulled Pork Sandwiches

Name: Slow-Cooker Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 boneless pork loin roast (4 pounds); 1 can (14-1/2 ounces) beef broth; 1/3 cup plus 1/2 cup Worcestershire sauce, divided; 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided; 1 cup ketchup; 1 cup molasses; 1/2 cup prepared mustard; 10 kaiser rolls, split

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Prep Time: 20 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 50 minutes

Servings: 10

Cost: $2.31 /serving

Author : Taste of Home

Ingredients

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1 boneless pork loin roast (4 pounds)1 can (14-1/2 ounces) beef broth1/3 cup plus 1/2 cup Worcestershire sauce, divided1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided1 cup ketchup1 cup molasses1/2 cup prepared mustard10 kaiser rolls, split

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Instructions

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Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.