Slow Cooker Pulled Pork Tacos

Name: Slow Cooker Pulled Pork Tacos
Prep time: 10 min
Cook time: 8 min
Ingredients: 1 (3- to 4-pound) boneless pork shoulder or pork butt; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup pickling liquid from a (16-ounce) jar sliced pickled jalapeños; 1/2 cup maple syrup; For serving: 12 warmed (6-inch) corn tortillas, pickled jalapeños, diced white onion, chopped cilantro

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Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 5

Author : Patty Catalano

alcohol free dairy free easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 (3- to 4-pound) boneless pork shoulder or pork butt1 tablespoon kosher salt1 teaspoon freshly ground black pepper1/2 cup pickling liquid from a (16-ounce) jar sliced pickled jalapeños1/2 cup maple syrupFor serving: 12 warmed (6-inch) corn tortillas, pickled jalapeños, diced white onion, chopped cilantro

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Instructions

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Step 1

Trim off any large pieces of fat from the pork. Season all over with the salt and pepper, then place in a 4 1/2-quart or larger slow cooker. Pour in the pickling liquid and maple syrup. Cover and cook on the LOW setting until the pork is tender, 8 to 10 hours.

Step 2

Transfer the pork to a clean cutting board and shred with 2 forks or your fingers. Serve the pork on warm 6-inch corn tortillas with more pickled jalapeños, diced white onion, and chopped fresh cilantro.