Slow-Cooker Pulled PorkSarah Caron

Total Time: 7 hours, 45 minutes

Prep Time: 10 minutes

Servings: 4


Slow-Cooker Pulled PorkSarah Caron


· · 1· · tablespoon paprika· · · 1· · teaspoon salt· · · 1· · teaspoon garlic powder· · · 1· · teaspoon packed brown sugar· · · 1· · boneless pork shoulder roast (2 1/2 to 3 lb)· · · 1/4· · cup water· · · 1· · cup barbecue sauce·


Step 1Step 21Step 3Step 4In small bowl, stir together paprika, salt, garlic powder and brown sugar.Step 5Step 6Step 7Step 82Step 9Step 10Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.Step 11Step 12Step 13Step 143Step 15Step 16Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.Step 17Step 18Step 19Step 204Step 21Step 22Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.Step 23Step 24Step 25Step 265Step 27Step 28Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.Step 29Step 30Step 31