Slow Cooker Pumpkin Butter

Name: Slow Cooker Pumpkin Butter
Cook time: 3 min
Total time: 3 min
Ingredients: 3 1/2 cups pumpkin puree (2 15-ounce cans worth); 2/3 cup unsweetened apple cider; 1/2 cup maple syrup; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon sea salt; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

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Cook Time: 3 hours

Total: 3 hours

Servings: 3

Author : Cassie Johnston

homemade pumpkin butter diy pumpkin butter

Ingredients

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Instructions

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Step 1

In the basin of the slow cooker, stir together all ingredients until well-mixed. Cover with the lid of the slow cooker, but place it slightly ajar so steam can escape.

Step 2

Cook on high for 2-3 hours, or low for 4-5 hours, stirring every half hour or so. Pumpkin butter is done when it is thick, creamy, and smells potently of pumpkin spice. Taste and adjust seasoning to your liking, adding more maple syrup or spices as desired.

Step 3

Transfer to a jar with a tight fitting lid and store in the fridge for up to two weeks.