Slow Cooker Queso Chicken Tacos

Name: Slow Cooker Queso Chicken Tacos
Prep time: 5 min
Cook time: 8 h
Ingredients: 4 small boneless, skinless chicken breasts; 8 oz. Velveeta cheese (cut into 1/2" cubes); 10 oz. can diced tomatoes with green chilies (undrained); 2 Tbsp taco seasoning; 8 burrito-size flour tortillas; sour cream, guacamole, pico de gallo (garnish or topping)

www.5dollardinners.com

Your recipes

Prep Time: 5 minutes

Cook Time: 480 minutes

Servings: 8

Author : Erin, The $5 Dinner Mom

Ingredients

Remove All · Remove Spices · Remove Staples

4 small boneless, skinless chicken breasts8 oz. Velveeta cheese (cut into 1/2" cubes)10 oz. can diced tomatoes with green chilies (undrained)2 Tbsp taco seasoning8 burrito-size flour tortillassour cream, guacamole, pico de gallo (garnish or topping)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the chicken breasts into the base of the slow cooker.

Step 2

In a mixing bowl, toss together the cheese cubes, diced tomatoes with juices and taco seasoning. Pour over the chicken in the slow cooker.Set on low and cook for 8 hours.

Step 3

With about 15 minutes left in the cooking cycle, stir all of the ingredients together and shred the chicken into the sauce. When cooking cycle is complete, spoon the shredded chicken into tortillas, or onto chips for nachos.

Step 4

Serve Slow Cooker Queso Chicken Tacos (or Nachos) with favorite side dishes and taco toppings.