Slow Cooker Rendang Daging

Step 1

Make the curry paste by placing all ingredients in a food processor and processing into a paste. Add water, if required.

Step 2

Lightly toast coconut over low heat until lightly golden. Allow to cool. Process in a food processor to make a fine powder.

Step 3

Heat large frying pan. Add curry paste, coriander, turmeric and lime leaves. Cook until fragrant. Add beef and brown.

Step 4

Place beef, fish sauce, coconut milk powder and desiccated coconut into slow cooker and stir to combine.

Step 5

Cook for 4-5 hours on high. Add water if required.