Slow Cooker Rosemary White Beans

Name: Slow Cooker Rosemary White Beans
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 lb bag of dried great northern beans; 1 medium onion, peeled and quartered; 2 cloves of garlic, smashed and peeled; 2 sprigs of rosemary; 2 tsp salt; 1 tsp ground pepper; 4 cups (1 quart) vegetable stock

4.5

(18)

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Author : Paige Rhodes

slow cooker beans healthy recipe

Ingredients

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Instructions

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Step 1

Vigorously rinse beans and pick out any bad ones. Transfer beans to a 3 1/2 quart slow cooker and cover with vegetable stock. You want enough liquid to cover about 2 inches over the beans, so if that's not enough, just add some water.

Step 2

Place onion, garlic, rosemary and salt & pepper on top of beans. Stir to combine.

Step 3

Cook beans on low for 5-7 hours. I don't like mine too soft, so mine were done right at the 5 hour mark. If you have an older slow cooker that may effect the time as well.

Step 4

When the beans are done to your liking, pick out the onions and rosemary stems and discard.I like to add a bit of flakey sea salt to finish and a sprinkle more of fresh chopped rosemary.