Slow Cooker Salisbury Steak

Step 1

Squeeze water or milk out of the bread.

Step 2

Place ground beef, seasoning, onions, eggs and squeezed bread in a large bowl. Mix well and form into patties about 4-5 oz.

Step 3

Heat a large skillet over medium-high heat. Add oil and brown the patties on both sides; place browned patties in a 5-7 quart slow cooker.

Step 4

Mix the water, sliced onion, gravy mix and Gravy Master in a small bowl. Pour over patties.

Step 5

Cook on low for 6-8 hours, high 4-6 hours (times are approximate as all cookers cook differently)

Step 6

Mix thickening ingredients. Remove patties from cooker, turn cooker to high heat and stir in the thickening mixture. Return patties to cooker and cook an additional 15-20 minutes or until gravy is thick and flour is cooked.