Slow Cooker Salted Caramel Moonshine

Step 1

Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.

Step 2

Cover & cook on high 90 minutes, stirring occasionally.

Step 3

Remove insert from the cooker, uncover & allow to cool to room temperature.

Step 4

Once cooled, stir in Everclear & vodka.

Step 5

Transfer to mason jars or bottles.

Step 6

Store in a cool, dark place.