Slow Cooker Sausage Breakfast Casserole

Step 1

Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.

Step 2

Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

Step 3

Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.

Step 4

Pour evenly over potato-sausage mixture.

Step 5

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

Step 6

Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.