Slow Cooker Sausage Stuffing

Name: Slow Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound mild (sweet) Italian sausage, casing removed; 1 cup Kitchen Basics Original Chicken Stock; 2 teaspoons McCormick Rubbed Sage; 1 teaspoon McCormick Crushed Rosemary; 10 cups cubed French bread (1-inch pieces)

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Prep Time: 15 minutes

Cook Time: 1 hours, 25 minutes

Total: 1 hours, 40 minutes

Servings: 12

Author : Mommy Evolution

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Ingredients

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1/4 cup (1/2 stick) butter2 cups chopped celery1 cup chopped onion1/2 pound mild (sweet) Italian sausage, casing removed1 cup Kitchen Basics Original Chicken Stock2 teaspoons McCormick Rubbed Sage1 teaspoon McCormick Crushed Rosemary10 cups cubed French bread (1-inch pieces)

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Instructions

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Step 1

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

Step 2

Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

Step 3

Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.