Slow Cooker Short Ribs With Cider

Name: Slow Cooker Short Ribs With Cider
Ingredients: 3 tablespoons extra-virgin olive oil; 4 to 5 pounds meaty beef short ribs*; 1/2 cup all-purpose flour; 1/2 teaspoon ground thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 large onion, coarsely chopped; 2 cups apple cider, hard or non-alcohol; 1 envelope (about 3/4 to 1 ounce) brown or homestyle gravy mix

www.thespruceeats.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra-virgin olive oil4 to 5 pounds meaty beef short ribs*1/2 cup all-purpose flour1/2 teaspoon ground thyme1/2 teaspoon salt1/2 teaspoon ground black pepper1 large onion, coarsely chopped2 cups apple cider, hard or non-alcohol1 envelope (about 3/4 to 1 ounce) brown or homestyle gravy mix

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large skillet (or the slow cooker insert if safe for the stovetop), heat the olive oil over medium-high heat. In a food storage bag or paper bag, toss the ribs with the flour, thyme, salt, and pepper until well coated. Brown the short ribs in the hot oil for about 8 to 10 minutes, turning to brown all sides. Add the onion and cook, stirring, for about 2 minutes longer. Put the ribs and onions in the slow cooker crockery insert. Whisk together the cider and gravy mix and pour over the ribs. Cover and cook on low for 8 to 10 hours, or on HIGH for about 5 hours. Serve the short ribs with mashed potatoes and steamed vegetables.