Slow-Cooker Spiced Sweet Potato and Carrot Mash Recipe

Name: Slow-Cooker Spiced Sweet Potato and Carrot Mash Recipe
Ingredients: 6 medium sweet potatoes, peeled and cut into chunks; 2 medium carrots, peeled and cut into chunks; 1/4 cup brown sugar; 3/4 cup heavy cream, plus more as needed; 1/2 cup milk, plus more as needed; 5 tablespoons unsalted butter; 3/4 teaspoon cinnamon; Kosher salt

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Slow-Cooker Spiced Sweet Potato and Carrot Mash Recipe

Ingredients

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6 medium sweet potatoes, peeled and cut into chunks2 medium carrots, peeled and cut into chunks1/4 cup brown sugar3/4 cup heavy cream, plus more as needed1/2 cup milk, plus more as needed5 tablespoons unsalted butter3/4 teaspoon cinnamonKosher salt

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Instructions

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Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork. Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. Add a bit of additional milk and/or cream, if needed, to achieve a creamy texture, but do not over-mix. (For totally smooth potatoes, mash first with a potato masher, then whip with the mixer.)