Slow Cooker Steel Cut Oats with Bananas

Name: Slow Cooker Steel Cut Oats with Bananas
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Ingredients: 3 cups milk; 2 very ripe bananas, mashed or pureed until smooth (I used frozen ones I had in my freezer); 4 - 6 tablespoons brown sugar, depending on how sweet you like your oatmeal; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla; pinch of salt; 1 cup steel cut oats (do not substitute quick cooking or rolled oats as the consistency of the oatmeal will be off)

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Prep Time: 5 minutes

Cook Time: 7 hours

Total: 7 hours, 5 minutes

Servings: 6

Cost: $4.66 /serving

Author : Garnish with Lemon

slow cooker steel cut oats banana bread

Ingredients

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3 cups milk2 very ripe bananas, mashed or pureed until smooth (I used frozen ones I had in my freezer)4 - 6 tablespoons brown sugar, depending on how sweet you like your oatmeal1 teaspoon cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanillapinch of salt1 cup steel cut oats (do not substitute quick cooking or rolled oats as the consistency of the oatmeal will be off)

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Instructions

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Step 1

Place heatproof bowl in your slow cooker. Stir together milk, mashed banana, brown sugar, cinnamon, nutmeg, vanilla, salt and oats in heatproof bowl. Fill the slow cooker with enough water so it is about one inch from the top of the bowl. Cover and cook on low for 7 hours.

Step 2

When ready to serve, carefully remove hot bowl from slow cooker. Gently stir oatmeal until it is thoroughly combined. Serve with nuts, banana slices and extra brown sugar, if desired.