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Export 6 ingredients for grocery delivery
Step 1
Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the insert of a 5-6 quart slow cooker.
Step 2
Add the chicken and toss to coat. Cook on low for 2 1/2-3 1/2 hours.
Step 3
30 minutes before serving, stir together the water & cornstarch. Add to the slow cooker and stir. Do this quickly and get the lid back on as soon as possible.
Step 4
Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn't burn).
Step 5
Pull the chicken out of the slow cooker and shred using two forks.
Step 6
Pour as much sauce as you'd like over the shredded chicken (I used just over half), and stir to coat.
Step 7
Garnish with cilantro.
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