Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2½ pounds boneless skinless chicken breasts; 1 cup salsa; ⅓ cup peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce or tamari; 1-2 teaspoons fresh grated ginger root; ¼ cup chopped peanuts (for garnish); 2 tablespoons chopped fresh cilantro (for garnish); 3 cups prepared white rice

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

peanut sauce slow cooker thai chicken

Ingredients

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2½ pounds boneless skinless chicken breasts1 cup salsa⅓ cup peanut butter2 tablespoons lime juice1 tablespoon soy sauce or tamari1-2 teaspoons fresh grated ginger root¼ cup chopped peanuts (for garnish)2 tablespoons chopped fresh cilantro (for garnish)3 cups prepared white rice

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Instructions

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Step 1

Place 2½ pounds boneless skinless chicken breasts in slow cooker.

Step 2

Mix together 1 cup salsa, ⅓ cup peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce or tamari, and 1-2 teaspoons fresh grated ginger root. Pour over chicken.

Step 3

Cook on low for 6-8 hours or on high for 3-4 hours depending on your slow cooker, stirring occasionally.

Step 4

Serve over 3 cups prepared white rice and garnish with ¼ cup chopped peanuts and 2 tablespoons chopped fresh cilantro.