Slow Cooker Tomato Soup with Fresh Tomatoes

Name: Slow Cooker Tomato Soup with Fresh Tomatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3 lbs tomatoes (halved and quartered); 1 large onion (roughly chopped); 6 cloves garlic (peeled and chopped or crushed); 1/3 cup heavy cream; 1 tsp salt; 1 tsp black pepper; Freshly chopped parsley to garnish

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

Author : Julia Pinney

comfort food crock pot fresh tomatoes

Slow Cooker Tomato Soup with Fresh Tomatoes

Ingredients

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Instructions

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Step 1

Add the tomatoes, onion and garlic to the slow cooker. Season with salt and pepper. Give a stir. Cover and cook on low for about 6 - 8 hours. Tomatoes will be completely soft and fall apart when touched.

Step 2

Blend in a stand blender or use an immersion blender. Return to slow cooker (if using a stand blender), add fresh cream and give a good stir.

Step 3

Serve topped with fresh parsley, extra black pepper and extra cream if desired.