Slow Cooker Turkey Appetizer Jelly Meatballs #SundaySupper

Name: Slow Cooker Turkey Appetizer Jelly Meatballs #SundaySupper
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: One 750gm (26 oz.) (78-83 meatballs) package of frozen pre-cooked turkey meatballs (the sauce can handle more at least 100 if you have a larger bag); 350 ml. (11 0z.) bottle of chili sauce; 1 cup grape jelly; 1 tsp. lemon juice; 2 Tbsp. brown sugar; 1 Tbsp. soy sauce

4.5

(4)

noshingwiththenolands.com

Your recipes

Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 80

Author : Tara Noland

Slow Cooker Turkey Appetizer Jelly Meatballs #SundaySupper

Ingredients

Remove All · Remove Spices · Remove Staples

One 750 gramsm (26 oz.) (78-83 meatballs) package of frozen pre-cooked turkey meatballs (the sauce can handle more at least 100 if you have a larger bag)350 ml. (11 0z.) bottle of chili sauce1 cup grape jelly1 tsp. lemon juice2 Tbsp. brown sugar1 Tbsp. soy sauce

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place frozen meatballs in the bowl of a slow cooker. Whisk together the rest of the ingredients well and pour onto the meatballs. Cook on low for 3-4 hours. Serve hot.