Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 large onion; 1 boneless turkey breast or turkey roast (approximately 3 lbs); 1-2 tsp McCormick® Poultry Seasoning ((see notes for alternatives)); 1 tsp salt; 1/2 tsp McCormick® black pepper (if desired); 4 Tbsp butter (cubed)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Servings: 10

Cost: $2.51 /serving

Author : Mariah

Ingredients

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1 large onion1 boneless turkey breast or turkey roast (approximately 3 lbs)1-2 tsp McCormick® Poultry Seasoning ((see notes for alternatives))1 tsp salt1/2 tsp McCormick® black pepper (if desired)4 Tbsp butter (cubed)

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Instructions

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Step 1

Cut the onion into thick slices and place the slices in the bottom of the slow cooker.

Step 2

Rinse the turkey and set on top of onion slices.

Step 3

Mix poultry seasoning with extra black pepper, if desired. Then rub the turkey breast with seasonings. If possible, rub some under the skin of the turkey.

Step 4

Dot the turkey with the cubes of butter. If possible, put some butter underneath the skin.

Step 5

Cook on LOW for 3-4 hours. Check the temperature periodically. When it reaches the internal temperature of 165°F, it's done cooking.

Step 6

Let the turkey breast rest in the slow cooker on warm for 30 minutes. Then remove skin, slice, and serve!