Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 3- pound boneless turkey breast; 1/2 cup soy sauce (low sodium is okay); 1/4 cup sherry or white wine; 1/2 tablespoon brown sugar; 1/4 teaspoon ground pepper; 1/4 teaspoon Italian seasoning; Easy 5-minute Gravy (for serving)

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

Author : Dorothy Kern

crockpot slow cooker turkey

Ingredients

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3- pound boneless turkey breast1/2 cup soy sauce (low sodium is okay)1/4 cup sherry or white wine1/2 tablespoon brown sugar1/4 teaspoon ground pepper1/4 teaspoon Italian seasoningEasy 5-minute Gravy (for serving)

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Instructions

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Step 1

If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.

Step 2

Place turkey breast in slow cooker.

Step 3

Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.

Step 4

Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.

Step 5

Remove from crockpot and let sit 5 minutes before slicing.