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Export 13 ingredients for grocery delivery
Step 1
Place the 4 tablespoons of butter, garlic powder, onion powder, smoked paprika, thyme, salt and pepper in a bowl. Stir until combined.
Step 2
Loosen the skin of the turkey. Spread half of the butter mixture under the skin of the turkey and spread half all over the top of the turkey.
Step 3
Coat a large oval slow cooker with cooking spray and line the bottom of the slow cooker with the onion slices.
Step 4
Place the turkey breast on top of the onion slices. Cover and cook on low for 6 hours or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.
Step 5
Transfer the turkey breast to a baking sheet. Preheat the broiler.
Step 6
Broil the turkey for 4-5 minutes or until skin is browned and crispy.
Step 7
Pour the liquid from the slow cooker through a strainer; discard the solids.
Step 8
Melt 4 tablespoons of butter in a medium pan over medium heat. Add the flour and whisk to combine.
Step 9
Cook the flour and butter mixture for 1 minute.
Step 10
Pour 1 cup of strained drippings and 1 cup of chicken broth in the pan.
Step 11
Cook for 4-5 minutes or until just thickened, stirring constantly. Season to taste with salt and pepper.
Step 12
Slice the turkey and serve with the gravy. Garnish with fresh herbs if desired.
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