Slow Cooker Turkey Soup

Step 1

Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.

Step 2

Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.

Step 3

Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.

Step 4

Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.