Slow Cooker Vegetable Beef Soup

Step 1

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.

Step 2

Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Step 3

Cover and cook on low for 8-9 hours, until beef and vegetables are tender.